A Winter Dinner Buffet
$22.50-$26.50 per person
depending on choice of entrée
The following buffet includes decorative serving pieces, china dinner plates, flatware, linen napkins & a floral arrangement
WINTER BABY ORGANIC GREEN SALAD
Full Circle Farms organic greens, dried cranberries, shredded parmesan, spicy walnuts, blood orange vinaigrette
CELERIAC-POTATO PUREE WITH FRESH CHIVES
– or –
WILD RICE ORZO SALAD
toasted nuts, dried seasonal fruits & balsamic vinaigrette
ROASTED WINTER VEGETABLES
combinations of squash, carrots, parsnips, local mushrooms, onions, and beets
PAN-ROASTED WILD SALMON
herb-mustard sauce
– or –
ORGANIC CIDER-ROASTED CHICKEN
cardamom roasted apples
– or –
GRILLED CARLTON FARM PORK TENDERLOIN
star-anise pear chutney
ESSENTIAL BAKING ORGANIC BREADS
& pink peppercorn butter
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Winter Hors d’Oeuvres ~ Menu One
$19 per person
SECKEL PEAR & GORGONZOLA CROSTINI
thyme-honey caramelized seckel pears & gorgonzola cream
WINTER ORGANIC BABY GREENS SALAD
Full Circle Farms organic greens, dried cranberries, parmesan, spicy walnuts &
blood orange vinaigrette
CARLTON FARM MOORISH PORK SKEWERS
star anise pear jam
GRILLED POMEGRANATE LAMB SKEWERS
MEDITERRANEAN MEZZE PLATTER
cured meats, cheeses, marinated vegetables & croccantini crackers
BAKED BRIE EN CROUTE
ginger-cranberry conserve & pistachios, served with croccantini crackers
Winter Hors d’Oeuvres ~ Menu Two
$26.50 per person
GRILLED CHILE-RUBBED OREGON COUNTRY BEEF SKEWERS
Thai lime dipping sauce
GINGER-CRANBERRY & WALNUT CROSTINI
ginger-cranberry conserve, mascarpone & spicy walnuts
ARTISAN CHEESES
& Essential Baking organic baguettes
ORGANIC COCONUT CHICKEN SKEWERS
ROASTED GARLIC BRUSCHETTA
smoky red pepper dip, creamy herbed chevre, & kalamata tapenade
GRILLED MISO-CITRUS PRAWNS
WILD RICE ORZO SALAD
toasted nuts, dried seasonal fruits & balsamic vinaigrette
MOORISH CARLTON FARM PORK MEDALLIONS
star anise pear chutney |
