Photo by Lionlady Photography

We like to exceed expectations. We’ll deliver the event you want, with a thoughtful, responsive approach from beginning to end, and a commitment to impeccable service.


The Radish Story

After graduating college and working a series of uninspiring jobs, Lisbet Halverson found herself faced with the realization that her road to happiness was headed to the kitchen. Propelled by the idea that she could cook delicious food, make people happy, and be her own boss, Lisbet launched her own catering company. Twenty-five years and countless satisfied clients later, Ravishing Radish is a Seattle institution. All this time later, Lisbet still loves food, she still grows herbs in her own garden, and she’s still the Head Radish, presiding over the dynamic company.

Today, Lisbet works with her incredible team preparing extraordinary food and helping create beautiful events. They also pride themselves on their versatility, and are equally at home catering formal events in the most elegant of venues and orchestrating a plated dinner for 200 at a wooded campground in the Pacific Northwest.

Photo by Cannelle et Vanille

The people

Meet the Radish team


Lisbet Halvorsen


Favorite Radish Dish: Grapefruit Ceviche
Favorite Drink: Anything with Bubbles!

Vickie Peterson

VP of Sales

Favorite Radish Dish: Grilled Miso-Citrus Prawns
Favorite Drink: Lemonade, Halcyon Gin & St. Germaine

JoAnna Cruz

Executive Chef

Favorite Radish Dish: Rosemary Lamb Skewers
Favorite Drink: Americano

Taylor Brock

Senior Event Producer

Favorite Radish Dish: Braised Oregon Country Short Ribs
Favorite Drink: The Hummingbird


Gary Barbo

Head Chef
Radish Team

Sam Russell

staffing & Training Manager

Chandler Coles

Operations & Logistics

Caleb Franklin

Floral Designer


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Planning an event?

Let us know what you have in mind, and we’ll make it great, together.


Photos by Cannelle et Vanille