Photo by Lionlady Photography
We like to exceed expectations. We’ll deliver the event you want, with a thoughtful, responsive approach from beginning to end, and a commitment to impeccable service.
Company
The Radish Story
After graduating college and working a series of uninspiring jobs, Lisbet Halverson found herself faced with the realization that her road to happiness was headed to the kitchen. Propelled by the idea that she could cook delicious food, make people happy, and be her own boss, Lisbet launched her own catering company. Twenty-five years and countless satisfied clients later, Ravishing Radish is a Seattle institution. All this time later, Lisbet still loves food, she still grows herbs in her own garden, and she’s still the Head Radish, presiding over the dynamic company.
Today, Lisbet works with her incredible team preparing extraordinary food and helping create beautiful events. They also pride themselves on their versatility, and are equally at home catering formal events in the most elegant of venues and orchestrating a plated dinner for 200 at a wooded campground in the Pacific Northwest.
Photo by Cannelle et Vanille
The people
Meet the Radish team
Lisbet Halvorsen
OWNER | HEAD RADISH
Favorite Radish Dish: Grapefruit Ceviche
Favorite Drink: Anything with Bubbles!
Vickie Peterson
Chief Financial Officer
Favorite Radish Dish: Grilled Miso-Citrus Prawns
Favorite Drink: Lemonade, Halcyon Gin & St. Germaine
Chef JoAnna Cruz
Executive Chef
Favorite Radish Dish: Rosemary Lamb Skewers
Favorite Drink: Americano
Chef Kelly Daly
Head Chef
Favorite Radish Dish: Bacon Wrapped Dates
Favorite Drink: Moscow Mule
Nora Colello
Director of Sales
Favorite Radish Dish: Dungeness Crab Cakes
Favorite Drink: Spicy Margarita
Annalee Nolting
Senior Event Producer
Favorite Radish Dish: Apricot Compote & Prosciutto Canape
Favorite Drink: Lavish Garden Gimlet
Lindsay Miller-Ramsey
Senior Event Producer
Favorite Radish Dish: Baked Brie en Croute
Favorite Drink: Paloma
Taylor Brock
Event Producer
Favorite Radish Dish: Braised Oregon Country Short Ribs
Favorite Drink: The Hummingbird
Erica Milgate
Event Producer
Favorite Radish Dish: Miniature Salted Caramel Nut Tart
Favorite Drink: Mint Julep
Testimonials
“Wow! We had such a fun time and didn’t have to worry about any of the details. They were so on top of things, patient, responsive and friendly.”
“We felt so well taken care of and were wow'ed by how well our guests were taken care of. It seemed they thought of and handled every little detail imaginable to make it such a smooth, beautiful and enjoyable day.”
“Everyone on staff during our wedding and reception were helpful, kind, and made our day just that much more fantastic.”
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Planning an event?
Let us know what you have in mind, and we’ll make it great, together.
Photos by Cannelle et Vanille
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