Photo by Emily Keeney Photography

We like to exceed expectations. We’ll deliver the event you want, with a thoughtful, responsive approach from beginning to end, and a commitment to impeccable service.

Company

The Radish Story

After graduating college and working a series of uninspiring jobs, Lisbet Halvorsen found herself faced with the realization that her road to happiness was headed to the kitchen. Propelled by the idea that she could cook delicious food, make people happy, and be her own boss, Lisbet launched her own catering company. Twenty-five years and countless satisfied clients later, Ravishing Radish is a Seattle institution. All this time later, Lisbet still loves food, she still grows herbs in her own garden, and she’s still the Head Radish, presiding over the dynamic company.

Today, Lisbet works with her incredible team preparing extraordinary food and helping create beautiful events. They also pride themselves on their versatility, and are equally at home catering formal events in the most elegant of venues and orchestrating a plated dinner for 200 at a wooded campground in the Pacific Northwest.

Photo by Cannelle et Vanille

The people

Meet the Radish team

Lisbet

Lisbet Halvorsen

OWNER & CREATIVE DIRECTOR

Favorite Radish Dish: Seasonal Grilled & Roasted Vegetables
Favorite Drink: Bubbly Water, Fe Brothers Bitters & Fresh Lime

Vickie Peterson

VP of Event Design

Favorite Radish Dish: Grilled Miso-Citrus Prawns
Favorite Drink: French 75

Culinary Team

JoAnna Cruz

Executive Chef

Favorite Radish Dish: Rosemary Lamb Skewers
Favorite Drink: Americano

Chris Cisneros

Chris Cisneros

Sous Chef

Favorite Radish Dish: Prosciutto Wrapped Potato Bites
Favorite Drink: Old Fashioned

Ernie Jamison

Ernie Jamison

Prep Cook

Favorite Radish Dish: Risotto Cakes
Favorite Drink: Manhattan

Ethan Hancock

Ethan Hancock

Prep Cook

Favorite Radish Dish: Polenta & Mozarella Skewers with Rosemary
Favorite Drink: Lush IPA

Aleah Robbins

Aleah Robbins

Culinary Liaison

Favorite Radish Dish: Lemongrass Ginger Tofu
Favorite Drink: Whiskey Neat

Martha Avila

Martha Avila

Event Chef

Favorite Radish Dish: Bacon Wrapped Dates
Favorite Drink: Oregon Pinot Noir

Amanda Vidargas

Amanda Vidargas

Event Chef

Favorite Radish Dish: Apricot Compote & Prosciutto Canapé
Favorite Drink: Botanical Tonic

Dan Gervacio

Dan Gervacio

Event Chef

Favorite Radish Dish: Dungeness Crab Cakes
Favorite Drink: Paper Plane

Event Planning Team

Taylor Brock

Director of Events

Favorite Radish Dish: Braised Oregon Country Short Ribs
Favorite Drink: Garden Gimlet

Annalee Nolting

Event Producer

Favorite Radish Dish: Apricot Compote & Prosciutto Canapé
Favorite Drink: Aperol Spritz

Erica Milgate

Erica Milgate

Marketing & Event Producer

Favorite Radish Dish: Curried Chicken & Pear Canapés
Favorite Drink: The Penicillin

Jana Rieder

Jana Rieder

Event Producer

Favorite Radish Dish: Roasted Root Vegetable Skewers
Favorite Drink: The Hummingbird

Samantha Heinzman

Samantha Hinzman

Event Lead & Administrative Assistant

Favorite Radish Dish: Seared Polenta & Mozzarella Skewers with Rosemary Skewer
Favorite Drink: Desert Queen with Mezcal

Operations Team

Lauren Murphy

Lauren Murphy

Operations Manager

Favorite Radish Dish: Chimichurri Flank Steak
Favorite Drink: Smoky Mezcal Paloma

Bronwyn RomanNose

Bronwyn RomanNose

Staffing Coordinator

Favorite Radish Dish: Basil-pesto Chicken Roulade
Favorite Drink: Oaxaca Old Fashioned

Testimonials

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Photos by Cannelle et Vanille

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