A Fall Dinner Buffet
$22.50-$26.50 per person depending on your choice of entrée
The following buffet includes decorative serving pieces, china dinner plates, flatware, linen napkins, and a floral arrangement
FALL ORGANIC BABY GREENS SALAD
Full Circle Farms organic greens, roasted balsamic pears, shredded parmesan, spicy walnuts, balsamic vinaigrette
CELERIAC-POTATO PUREE WITH FRESH CHIVES
– or –
WILD RICE ORZO SALAD
toasted nuts, dried seasonal fruit & balsamic vinaigrette
GRILLED & ROASTED ORGANIC ROOT VEGETABLES
combinations of beets, parsnips, fennel, carrots, zucchini, yellow squash, acorn squash, and local mushrooms
PAN ROASTED WILD SALMON
herb-mustard sauce
– or –
ORGANIC CIDER-ROASTED CHICKEN
cardamom roasted apples
– or –
GRILLED CARLTON FARM PORK TENDERLOIN
star-anise pear chutney
ESSENTIAL BAKING ORGANIC BREADS & pink peppercorn butter
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Fall Hors-d’Oeuvres ~ Menu One
$19 per person
ASSORTED FRENCH GOUGERES
FALL ORGANIC BABY GREENS SALAD
Full Circle Farms organic greens, balsamic roasted pears, parmesan,
spicy walnuts and balsamic vinaigrette
GRILLED ORGANIC HOISIN-LIME CHICKEN SKEWERS
SOY-GINGER WILD SALMON SKEWERS
ROASTED GARLIC BRUSCHETTA
smoky red pepper dip, creamy herbed chevre and kalamata tapenade
MASHED POTATO BAR
bacon, sour cream, blue cheese, scallions, cheddar, served in a cosmo glass
Fall Hors-d’Oeuvres ~ Menu One
$26 per person
GRILLED OREGON COUNTRY CHILE-RUBBED BEEF SKEWERS
Thai-lime dipping sauce
SECKEL PEAR & GORGONZOLA CROSTINI
thyme-honey caramelized seckel pears & gorgonzola cream
BAKED BRIE EN CROUTE
apricot compote, dried fruits, pistachios & served with croccantini crackers
FALL ORGANIC BABY GREENS SALAD
Full Circle Farms organic greens, balsamic roasted pears, parmesan, spicy walnuts & balsamic vinaigrette
MIDDLE EASTERN TRIO
curried hummus, sundried tomato-pine nut dip, tzatsiki & soft grilled pitas
GRILLED MISO-CITRUS PRAWNS
WILD RICE ORZO SALAD
toasted nuts, dried seasonal fruits & balsamic vinaigrette
CARLTON FARM MOORISH PORK MEDALLIONS
star anise pear chutney |