A Spring Dinner
Buffet Dinner
$22.50-$26.50 per person
depending on choice of entrée
The following buffet includes decorative serving pieces,china dinner plates, flatware, linen napkins & a floral arrangement
SPRING ORGANIC BABY GREENS SALAD
Full Circle Farms organic greens, local organic beets, Rogue Creamery blue cheese, spicy walnuts, sherry vinaigrette
CASERECCE PASTA SALAD
artisan hand-shaped pasta, grilled local organic asparagus, roasted red and yellow tomatoes, shaved parmesan, preserved lemon vinaigrette
– or –
SWEET PEA RISOTTO
early spring peas, Williamette Valley Fontina, lemon thyme
GRILLED LOCAL ORGANIC ASPARAGUS
PAN-ROASTED WILD SALMON
herb mustard sauce
– or –
GRILLED ORGANIC MARJORAM-LEMON CHICKEN
ESSENTIAL BAKING ORGANIC BREADS
& chive butter
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Spring Hors d’Oeuvres ~ Menu One
$19 per person
CHIVE & FENNEL MASCARPONE CHEESE TARTLETS
ORGANIC COCONUT CHICKEN SKEWERS
SPRING ORGANIC BABY GREENS SALAD
Full Circle Farms organic baby greens, local organic beets,
Rogue Creamery blue cheese, spicy walnuts & sherry vinaigrette
ROASTED GARLIC BRUSCHETTA
smoky red pepper dip, creamy herbed chevre, & kalamata tapenade
LATIN-STYLE CARLTON FARM PORK SKEWERS
LEMON ORZO SALAD
fresh organic herbs, capers, feta cheese, olives and preserved lemon vinaigrette
Spring Hors d’Oeuvres ~ Menu Two
$25 per person
GRILLED CHILE-RUBBED OREGON COUNTRY BEEF SKEWERS
Thai lime dipping sauce
LEMON-THYME SPRING PEA CROSTINI
REGIONAL ARTISAN CHEESES
& Essential Baking organic baguettes
SPRING ORGANIC BABY GREENS SALAD
Full Circle Farms organic baby greens, local organic beets,
Rogue Creamery blue cheese, spicy walnuts & sherry vinaigrette
MIDDLE EASTERN TRIO
curried hummus, sundried tomato-pine nut dip, tzatsiki & soft grilled pitas
GRILLED LAMB SKEWERS
fresh herb caper sauce
CASERECCE PASTA SALAD
artisan hand-shaped pasta, grilled organic asparagus, red & yellow roasted tomatoes, shaved parmesan, preserved lemon vinaigrette
GRILLED ORGANIC HOISIN-LIME CHICKEN |
