| A Summer Dinner
Any of our menus can be adapted to suit vegetarian or vegan sensibilities
FARMSTEAD SPINACH SALAD
Full Circle Farm organic baby spinach, crispy pepper bacon, heirloom cherry tomatoes, Rogue Creamery blue cheese, buttermilk dressing
– or –
SUMMER ORGANIC BABY GREENS SALAD
Full Circle Farm organic greens, grilled local organic stone fruit, Willamette Valley Farmstead Gouda, spicy walnuts, preserved lemon vinaigrette
ROASTED GARLIC POTATO PUREE
with fresh chives
– or –
MEDITERRANEAN COUSCOUS SALAD
pearl couscous, grilled eggplant, roasted red peppers, kalamata olives, pine nuts, feta cheese, roasted garlic vinaigrette
GRILLED LOCAL ORGANIC SUMMER VEGETABLES
combinatons of summer squash, zucchini, heirloom peppers, fresh green beans
PAN-ROASTED LOCAL HALIBUT
organic heirloom tomato & basil vinaigrette
– or –
GRILLED LOCAL ROSEMARY-LEMON CHICKEN
– or –
GRILLED OREGON COUNTRY SIRLOIN STEAK herb caper sauce
ESSENTIAL BAKING ORGANIC BREADS & nasturtium butter
|
 Summer Hors d’Oeuvres ~ Menu One
Any of our menus can be adapted to suit vegetarian or vegan sensibilities
MINIATURE CAPRESE SKEWERS
local organic heirloom cherry tomatoes, mozzarella, organic basil
GRILLED LOCAL HOISIN-LIME CHICKEN SKEWERS
SUMMER VEGETABLE CRUDITÉS
cilantro lime dip
DOUBLE CREAM FRENCH BRIE
grape clusters & Essential Baking organic baguettes
LATIN-STYLE CARLTON FARM PORK SKEWERS
sour orange mojo sauce
ROASTED JEWEL-TONED POTATO SALAD
local red, yellow, purple potatoes, green beans & sweet corn in a
mustard tarragon vinaigrette
Summer Hors d’Oeuvres ~ Menu Two
Any of our menus can be adapted to suit vegetarian or vegan sensibilities
LOCAL COCONUT CHICKEN SKEWERS
PEPPERONATA-GOAT CHEESE CROSTINI
ARTISAN CHEESES
& Essential Baking organic baguettes
AMERICAN FARMSTEAD SPINACH SALAD
Full Circle Farm organic baby spinach, crispy pepper bacon, organic heirloom cherry tomatoes, Rogue Creamery blue cheese, & house-made buttermilk dressing
MIDDLE EASTERN TRIO
curried hummus, sundried tomato-pine nut dip, tzatsiki & soft grilled pitas
GRILLED CHILE-RUBBED OREGON COUNTRY BEEF SKEWERS
Thai lime dipping sauce
MEDITERRANEAN COUSCOUS SALAD
pearl couscous, roasted red peppers, grilled eggplant, onions,
kalamatas, toasted pine nuts, fresh herbs, feta, in a roasted garlic vinaigrette
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