| A Spring Dinner Buffet
Any of our menus can be adapted to suit vegetarian or vegan sensibilities
SPRING ORGANIC BABY GREENS SALAD
Full Circle Farm organic greens, local organic beets, Rogue Creamery blue cheese, spicy walnuts, sherry vinaigrette
CASERECCE PASTA SALAD
artisan hand-shaped pasta, grilled local organic asparagus, roasted red and yellow tomatoes, shaved parmesan, preserved lemon vinaigrette
– or –
SWEET PEA RISOTTO
early spring peas, Williamette Valley Fontina, lemon thyme
GRILLED LOCAL ORGANIC ASPARAGUS
PAN-ROASTED WILD SALMON
herb mustard sauce
– or –
GRILLED LOCAL MARJORAM-LEMON CHICKEN
ESSENTIAL BAKING ORGANIC BREADS
& chive butter
|
 Spring Hors d’Oeuvres ~ Menu One
Any of our menus can be adapted to suit vegetarian or vegan sensibilities
CHIVE & FENNEL MASCARPONE CHEESE TARTLETS
LOCAL COCONUT CHICKEN SKEWERS
SPRING ORGANIC BABY GREENS SALAD
Full Circle Farm organic baby greens, local organic beets,
Rogue Creamery blue cheese, spicy walnuts & sherry vinaigrette
ROASTED GARLIC BRUSCHETTA
smoky red pepper dip, creamy herbed chevre, & kalamata tapenade
LATIN-STYLE CARLTON FARM PORK SKEWERS
LEMON ORZO SALAD
fresh organic herbs, capers, feta cheese, olives and preserved lemon vinaigrette
Spring Hors d’Oeuvres ~ Menu Two
Any of our menus can be adapted to suit vegetarian or vegan sensibilities
GRILLED CHILE-RUBBED OREGON COUNTRY BEEF SKEWERS
Thai lime dipping sauce
LEMON-THYME SPRING PEA CROSTINI
REGIONAL ARTISAN CHEESES
& Essential Baking organic baguettes
SPRING ORGANIC BABY GREENS SALAD
Full Circle Farm organic baby greens, local organic beets,
Rogue Creamery blue cheese, spicy walnuts & sherry vinaigrette
MIDDLE EASTERN TRIO
curried hummus, sundried tomato-pine nut dip, tzatsiki & soft grilled pitas
GRILLED LAMB SKEWERS
fresh herb caper sauce
CASERECCE PASTA SALAD
artisan hand-shaped pasta, grilled organic asparagus, red & yellow roasted tomatoes, shaved parmesan, preserved lemon vinaigrette
GRILLED LOCAL HOISIN-LIME CHICKEN |
