Fresh, local, sustainable, fun
Our food philosophy is simple — we create festive menus based on local, in-season ingredients which always take center-stage. Every Ravishing Radish menu is crafted around the client’s taste as well as the size and nature of the celebration, resulting in fabulous feasts that get raves from omnivores, vegans & every kind of guest in between.
Here are a few sample Radish menus for your inspiration:
The Yacht Club is a beautiful location, I got rave reviews about the food, everything was well organized, went according to plan and because we planned far in advance we got an amazing deal. We were able to have the wedding of our dreams way below the average Seattle budget I saw on sites such as this. Highly recommend.