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A Tuscan Dinner… Served Family Style
tray passed…
crostini topped with spicy peppers and goat cheese
pre-set…
roasted vegetables of the season, italian cured meats, smoked mozzarella cipolini onions, roasted red peppers, & olives
dinner…
caprese salad
roma tomatoes, fresh mozzarella, basil leaves,
drizzled with extra virgin olive oil & balsamic vinegar
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sautéed romesco shrimp
with fresh seasonal vegetables & garlic
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seared beef sirloin
with crumbled gorgonzola and carmelized onions
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sweet potato gnocchi with brown butter sauce & fresh herbs
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la panzanella breads
with herbed olive oil & balsamic vinegar
Latin Fare
tray passed…
chipotle shrimp & guacamole atop a mini corn tortilla round
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latin style flank steak roulade filled with goat cheese, pink pickled onions & fresh cilantro
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argentinian-style mini empanadas
dinner…
baby green salad with jicama, red pepper, cucumber, pepitas, & citrus vinaigrette
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ancho chili pork medallions with sour orange mojo sauce
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citrus marinated & grilled chicken with a latin fruit salsa
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beans and rice spiced with coriander, cumin & mexican oregano
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bay scallop and mango ceviche with fresh mint
served with corn tortilla chips
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chips and pico de gallo
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key lime tartlets
Spanish Fare
pre-set…
spanish cheeses and cured meats
manchego cheese, cabrales blue cheese, serrano ham, cured chorizo, marinated olives, & spiced almonds
dinner…
spanish gathered greens
tossed with cabrales, grilled peaches, spicy marcona almonds
in a sherry wine vinaigrette
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grilled sea bass
served in a warm tomato vinaigrette
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piquillo peppers
stuffed with sautéed swiss chard, chorizo, raisins, & garlic
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mediterranean roasted vegetables
seasonal vegetables marinated in olive oil, garlic, lemon, fresh herbs, & aioli
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traditional paella
saffron infused calasparra rice with shellfish, chicken, & spicy chorizo
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figs poached in a port wine reduction
Contemporary Comfort Food
tray passed…
b.l.t. crostini
bacon with sweet tomatoes and mache greens and avocado aioli
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chile con carne in mini corn cups sprinkled with cheddar cheese
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mini potato pancakes topped with ham and apple chutney
buffet…
mixed field greens
crispy pepper bacon, tomatoes, golden beets, & buttermilk bleu cheese dressing
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sweet potato home fries, fresh horseradish catsup, and roasted garlic aioli
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macaroni and cheese
gruyere, sharp white cheddar, & gorgonzola with a rustic bread crumb top
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cider roasted pork served with a spicy apple chutney
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miniature chicken pot pies
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summer vegetable: corn on the cob
winter vegetable: roasted carrots
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sweet endings… apple pie tartlets
Asian Fare
tray passed…
miso-citrus marinated and grilled shrimp
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edamame-wasabi wonton crisp flowers with seared ahi tuna
buffet…
assorted sushi rolls with wasabi soy dipping sauce
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baby greens salad
shaved radishes, & edamame with a soy-shallot vinaigrette
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chile rubbed beef satay with a thai lime-cilantro dipping sauce
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fish option…
orange ginger tea rubbed seared halibut with a fresh mango-mint salsa
chicken option…
hoisin-lime chicken breast
pork option…
pan roasted ginger lemongrass pork tenderloin
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green curry marinated and grilled seasonal vegetables
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japanese plum rice
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tahitian vanilla cake layered with mango & passion fruit mousse
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