Ravishing Radish Catering

menus — lunch

At Ravishing Radish Catering, our food philosophy is simple – we create menus based on what is currently in season, allowing the quality of the ingredients to shine. The following menus provide just a brief “sampling” of our approach to simple, fresh and seasonal food. As ingredients change seasonally, these changes are reflected in our menus. Chef Pam is also happy to work directly with you to design a unique menu for your event, celebrating what is in season.

Home > Dinner · Hors d’oeuvre · Themed Menu · Lunch · Brunch · Holiday

As Fresh As It Gets

organic green salad
baby greens, local berries, parmesan,
house vinaigrette
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chef’s seasonal pasta salad
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three assorted sandwiches served on local rustic focaccia bread with baby greens, tomatoes and seasonal ingredients
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ravishing cookies with fresh fruit
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sparkling fruit seltzers

Vive Italia!

signature caesar salad
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local artisan bakery breads with herb butter
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spicy vegetarian or meat lasagna
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ravishing cookies with fresh fruit
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sparkling fruit seltzers

Southwest Fiesta!

spicy black beans & rice
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fresh southwest salad,
seasonal ingredients tossed in a chipotle-lime vinaigrette
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chipotle chicken fajitas served with tortillas & sour cream
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ravishing cookies with fruit garnish
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sparkling fruit seltzers

Fusion Feast

organic asian green salad
baby greens, daikon sprouts, carrots, edamame, thai basil, soy-shallot vinaigrette
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asian vegetables sautéed with soy-ginger glaze
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miso-citrus glazed chicken
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sesame~ginger soba noodle salad
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ravishing cookies with fresh fruit