Ravishing Radish Catering

menus — holiday

At Ravishing Radish Catering, our food philosophy is simple – we create menus based on what is currently in season, allowing the quality of the ingredients to shine. The following menus provide just a brief “sampling” of our approach to simple, fresh and seasonal food. As ingredients change seasonally, these changes are reflected in our menus. Chef Pam is also happy to work directly with you to design a unique menu for your event, celebrating what is in season.

Home > Dinner · Hors d’oeuvre · Themed Menu · Lunch · Brunch · Holiday

Holiday Fare

dinner buffet…

gathered organic greens
oregon blue cheese, balsamic glazed winter pears, candied nuts, & balsamic vinaigrette
•
parsnip-potato puree with fresh herbs & roasted garlic
•
pork option…
pan roasted pork tenderloin with star anise-spiced pear chutney

fish option…
seared wild salmon with roasted shallot-chervil butter
•
roasted winter vegetables
•
rustic breads & herbed butter

signature drinks…

rasmopolitan & drunken egg nog

Holiday Hors d’oeuvres

tray passed…

marinated flank steak roulade
with chevre, pickled onion and fresh cilantro
•
ahi tuna & wasabi edamame on wonton cut outs

the buffet…

american farmstead spinach salad
baby spinach, crispy pepper bacon, baby heirloom tomatoes, oregon blue cheese, & house-made buttermilk dressing
•
miniature caprese skewers
tear drop tomatoes, fresh mozzarella & basil
•
mediterranean mezze platter
meats, cheeses, peppers & vegetables from the warm regions of the Mediterranean served with croccantini crackers
•
saltimbocca chicken roulade medallions
with proscuitto, fontina cheese, & fresh sage
•
artisan cheeses from around the world
& rustic essential bakery breads dungeness crab cakes
with ancho pepper dipping sauce
•
assorted petite pastries with fresh fruit garnish

signature drinks…

straight up martini & classic cosmo