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Cocktail Reception
tray passed…
chipotle shrimp and guacamole tostaditos
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beef tenderloin crostini with roasted garlic cambozola cream
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crisp wonton flowers with edamame-wasabi puree & ahi tuna
buffet…
mediterranean mezze platter
cured meats, artisan cheeses, & marinated vegetables
served with croccantini crackers
•
heirloom tomato gazpacho shots with crab
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moorish pork skewers with spicy pear jam
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miniature caprese skewers, teardrop tomatoes, fresh mozzarella, & basil
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middle eastern trio
curry hummus, smoky red pepper dip, & tzatsiki
served with soft grilled pitas
signature drinks…
strawberry-mint cosmopolitan, spiked rosemary lemonade
Hors d’oeuvre Feast
tray passed…
chipotle shrimp & guacamole tostaditos
•
beef tenderloin crostini with cambazola cream
buffet…
pike place market salad
mixed greens, local berries, parmesan & sherry vinaigrette
•
roasted jewel toned potato salad
green beans & sweet corn in a grainy mustard vinaigrette
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margarita-marinated prawns with lime & fresh cilantro
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artisan cheeses from around the world
served with rustic bakery breads
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latin pan roasted pork tenderloin medallions
with sour orange mojo sauce
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assorted petite pastries
Hors d’oeuvre Fare
buffet…
american farmstead salad
organic baby greens, crispy bacon, baby heirloom tomatoes, blue cheese, & buttermilk dressing
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artisan cheeses from around the world
served with rustic bakery breads
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wild king salmon skewers drizzled
with soy-ginger glaze & black sesame seeds
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wild rice & orzo salad
with scallions, walnuts & dried cranberries
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organic green and yellow wax beans
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coconut chicken skewers with sweet chile sauce
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fresh seasonal fruits & berries
Ravishing Hors d’oeuvres
tray passed…
crisp wonton flowers with edamame-wasabi puree & ahi tuna
•
flank steak roulade with pickled onions, cilantro & chevre
buffet…
mediterranean mezze platter
cured meats, artisan cheeses, & marinated vegetables
served with croccantini crackers
•
heirloom tomato gazpacho shots with crab
•
moorish pork skewers with spicy pear jam
•
middle eastern trio
curry hummus, smoky red pepper dip, & tzatsiki
served with soft grilled pitas
•
miniature caprese skewers
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