Ravishing Radish Catering

menus — brunch

At Ravishing Radish Catering, our food philosophy is simple – we create menus based on what is currently in season, allowing the quality of the ingredients to shine. The following menus provide just a brief “sampling” of our approach to simple, fresh and seasonal food. As ingredients change seasonally, these changes are reflected in our menus. Chef Pam is also happy to work directly with you to design a unique menu for your event, celebrating what is in season.

Home > Dinner · Hors d’oeuvre · Themed Menu · Lunch · Brunch · Holiday

Ravishing Brunch
choose from the following to create your perfect brunch menu…

assorted breakfast breads
cream scones with honey butter & jam
assorted muffins with honey butter
french butter croissants with jam
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chocolate-dipped strawberries with shaved white chocolate (seasonal)
roasted new potatoes with fresh rosemary
assorted savory quiche tartlets
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seasonal fruits & berries
premium & imported cheeses with rustic breads
baked brie en croute with rustic breads
steamed asparagus & green bean bundles tied with a chive (seasonal)
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ravishing radish vegetable strata or quiche
bagels with cream cheese, salmon lox, capers & red onion
assorted tea sandwiches
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herbed king salmon filet garnished with dill, lemon & english cucumber
northwest crab cakes with ancho pepper aioli
omelet station with choice of fillings (on-site chef required)