# Ravishing Radish Catering - Complete Information > Seattle's premier full-service catering company specializing in weddings, corporate events, and social celebrations since 2008. --- ## Company Overview Ravishing Radish Catering is a Seattle-based, woman-owned catering company founded by Lisbet Wester. We create memorable culinary experiences for weddings, corporate events, galas, and private celebrations throughout the Pacific Northwest. ### Key Facts - **Company Name:** Ravishing Radish Catering - **Location:** Seattle, Washington, USA - **Service Area:** Greater Seattle, Eastside, Bellevue, Kirkland, Redmond, Tacoma, and surrounding areas - **Founded:** 2008 - **Owner/Founder:** Lisbet Wester - **Business Type:** Woman-owned small business - **Industry:** Catering, Event Services, Food Service ### Contact Information - **Phone:** (206) 683-8336 - **Email:** info@ravishingradish.com - **Website:** https://ravishingradish.com - **Contact Page:** https://ravishingradish.com/contact ### Social Media - **Instagram:** @ravishingradishcatering - **Facebook:** Ravishing Radish Catering --- ## Services Offered ### 1. Wedding Catering Our flagship service. We provide complete wedding catering from intimate ceremonies to large receptions. **What's Included:** - Initial consultation and menu planning - Customized menus featuring seasonal, locally-sourced ingredients - Multiple service style options: plated, family-style, buffet, stations - Cocktail hour with passed hors d'oeuvres - Professional service staff - Coordination with venue and other vendors - Setup and cleanup - Cake cutting service **Service Styles:** - Plated dinner service - Family-style dining - Buffet stations - Food stations with live cooking - Passed appetizers and cocktail receptions **Typical Wedding Timeline:** - 6-12 months before: Initial booking and deposit - 3-4 months before: Menu finalization - 1 month before: Final guest count - 1-2 weeks before: Tasting (if applicable) ### 2. Corporate & Non-Profit Events Professional catering for business functions of all sizes. **Event Types:** - Executive lunches and dinners - Board meetings - Company celebrations and holiday parties - Product launches - Team building events - Conference and seminar catering - Gala fundraisers - Awards ceremonies - Non-profit events with budget-conscious options **Corporate Catering Features:** - Efficient service that respects business schedules - Professional presentation - Dietary accommodation for diverse teams - Customizable packages - Invoice billing for established accounts ### 3. Social Celebrations Personal celebrations and private events. **Event Types:** - Birthday parties (milestone and regular) - Anniversary celebrations - Graduation parties - Holiday gatherings - Rehearsal dinners - Engagement parties - Baby showers - Memorial gatherings - Private dinner parties ### 4. Bar Services Complete beverage service for any event. **Options:** - Full bar with professional bartenders - Wine service with expert pairings - Custom craft cocktail programs - Beer and wine only service - Non-alcoholic beverage programs - Specialty coffee and tea service **What We Provide:** - Licensed, insured bartenders - Bar setup and breakdown - Glassware and bar tools - Mixers and garnishes - Ice and coolers - Beverage napkins and supplies ### 5. Drop-Off Catering Convenient catering without staff. **Ideal For:** - Office lunches - Casual gatherings - Budget-conscious events - Self-service events **What's Included:** - Ready-to-serve platters and trays - Disposable serving ware - Setup instructions - Delivery to your location --- ## Menu Philosophy ### Our Approach We believe great food starts with great ingredients. Our menus feature: - **Seasonal ingredients** sourced from Pacific Northwest farms - **Local partnerships** with regional producers and suppliers - **Scratch cooking** with house-made sauces, dressings, and components - **Customization** for every event and dietary need - **Creative presentations** that delight guests ### Dietary Accommodations We accommodate all dietary needs including: - Vegetarian - Vegan - Gluten-free - Dairy-free - Nut-free - Kosher-style - Halal-style - Other allergies and restrictions Please inform us of all dietary requirements during the planning process. ### Sample Menu Categories **Appetizers & Hors d'Oeuvres:** - Passed canapés - Charcuterie and cheese displays - Crudités and dips - Seafood presentations - Hot and cold small bites **Salads:** - Seasonal green salads - Grain and legume salads - Composed salads - Family-style presentations **Entrées:** - Beef, lamb, and pork - Poultry selections - Seafood and fish - Vegetarian and vegan mains **Sides:** - Seasonal vegetables - Starches and grains - House-made breads **Desserts:** - Plated desserts - Dessert stations - Cake cutting service - Petits fours and confections --- ## What Makes Us Different ### 1. Locally-Sourced Ingredients We partner with Pacific Northwest farms and producers. Our relationships with local suppliers ensure the freshest seasonal ingredients for every event. ### 2. Truly Customized Menus No cookie-cutter packages. Every menu is designed specifically for your event, preferences, and dietary needs. We don't believe in one-size-fits-all catering. ### 3. Full-Service Experience From the first consultation through the last dish cleared, we handle every detail. Our goal is for you to enjoy your event as a guest, not as a coordinator. ### 4. Experienced Team Our culinary and service teams bring decades of combined experience. We've catered thousands of events and bring that expertise to every celebration. ### 5. Woman-Owned Business Founded and led by Lisbet Wester, we bring personal attention and care to every client relationship. You're not just a number—you're part of the Radish family. ### 6. Venue Expertise We work with venues throughout Seattle and have established relationships with the region's best event spaces. We know the kitchens, the staff, and the logistics. ### 7. The Radish Way Our approach emphasizes hospitality, creativity, and genuine care. We treat every event as if we were hosting our own family and friends. --- ## Pricing Information ### Pricing Factors Catering pricing depends on: - Menu selections and complexity - Guest count - Service style (plated, buffet, stations) - Staffing requirements - Bar service needs - Rental requirements - Venue location and logistics ### General Price Ranges **Wedding Catering:** - Custom proposals based on specific needs - Typical range: $75-200+ per person - Includes food, service, and coordination - Bar service additional **Corporate Events:** - Breakfast: from $15/person - Lunch: from $25/person - Dinner: from $50/person - Reception/cocktail: from $35/person **Social Celebrations:** - Custom pricing based on menu and service - Ranges similar to wedding pricing for formal events - More casual options available **Drop-Off Catering:** - Platters: starting at $75 - Per-person spreads: from $15/person - Delivery fees may apply ### Booking & Payment **Booking Fee:** $1,000 non-refundable booking fee reserves your date and is applied to your final invoice. **Payment Schedule:** - Booking fee at contract signing - 50% deposit 30-60 days before event - Final payment due before event **What's Included in Proposals:** - Detailed itemization of all food, beverage, and service - Staffing costs - Rental items (if applicable) - Delivery and setup fees - Gratuity (if applicable) - Washington State sales tax --- ## Frequently Asked Questions ### Booking & Planning **Q: How far in advance should I book?** A: For weddings, we recommend 6-12 months in advance. Corporate events typically require 2-4 weeks notice, though we can accommodate shorter timelines when possible. Popular dates book quickly, especially during wedding season (May-October). **Q: What is your minimum guest count?** A: Minimums vary by event type and date. Wedding minimums are typically 50 guests. Corporate and social events have flexible minimums. Contact us for specific requirements. **Q: Do you require a tasting?** A: We offer tastings for wedding clients and large events. Tastings are scheduled after initial consultation and menu planning. Tasting fees may apply and are typically credited toward your final bill. **Q: Can I customize the menu?** A: Absolutely. Every menu is customized. We start with your preferences, dietary needs, and vision, then create a menu specifically for your event. ### Dietary & Menu **Q: Do you accommodate dietary restrictions?** A: Yes. We accommodate vegetarian, vegan, gluten-free, dairy-free, and other dietary needs. We take allergies seriously and can create beautiful meals for any dietary requirement. **Q: Can you handle multiple dietary needs at one event?** A: Yes. We regularly serve events with multiple dietary requirements. We'll work with you to ensure every guest has a delicious meal. **Q: Do you source locally?** A: Yes. We prioritize Pacific Northwest farms and producers. Seasonal, local ingredients are central to our cooking philosophy. ### Logistics & Service **Q: What areas do you serve?** A: We serve the Greater Seattle area including Bellevue, Kirkland, Redmond, Tacoma, Everett, and surrounding communities. Travel fees may apply for events outside our primary service area. **Q: Can you work with our venue?** A: Yes. We work with venues throughout Seattle and the Pacific Northwest. We have established relationships with many local venues and coordinate seamlessly with venue requirements. **Q: Do you provide rentals?** A: We can coordinate rentals including tables, chairs, linens, china, flatware, and glassware. Rental costs are itemized separately in your proposal. **Q: What about staffing?** A: Full-service catering includes professional service staff. We provide chefs, servers, bartenders, and event captains as needed for your event. ### Bar Service **Q: Do you provide bar service?** A: Yes. We offer full bar service, wine service, and custom cocktail programs. We work with your venue's alcohol policies and licensing. **Q: Can we provide our own alcohol?** A: This depends on your venue's policies. We can discuss options during the planning process. **Q: Do you have bartender minimums?** A: Bartender requirements are based on guest count and bar service type. We'll recommend appropriate staffing levels. ### Payment & Policies **Q: What is your cancellation policy?** A: Cancellation policies vary by event type and timing. The booking fee is non-refundable. Specific terms are detailed in your contract. **Q: Do you require a deposit?** A: Yes. A $1,000 booking fee is due at contract signing. Additional deposits are due before the event. **Q: Do you offer payment plans?** A: We offer standard payment schedules with deposits due before the event. Contact us to discuss specific arrangements. --- ## Venue Partnerships We work with venues throughout the Pacific Northwest, including: - Private estates and homes - Hotels and resorts - Wineries and breweries - Museums and galleries - Parks and outdoor spaces - Restaurants and event spaces - Corporate facilities - Non-profit venues We can recommend venues based on your event needs, guest count, and style preferences. --- ## The Radish Story Ravishing Radish was founded by Lisbet Wester, who learned the art of hospitality from her parents. Growing up, she watched them create welcoming spaces where every guest felt special. That spirit of genuine hospitality drives everything we do. Whether we're catering an intimate dinner or a 500-person gala, we approach every event with the same care we'd give our own family celebration. Our team shares this philosophy. We hire people who genuinely love making others happy through food and service. It's not just a job—it's a calling. --- ## How to Get Started ### 1. Reach Out Contact us via: - **Phone:** (206) 683-8336 - **Email:** info@ravishingradish.com - **Website:** https://ravishingradish.com/contact ### 2. Initial Consultation We'll discuss your event vision, guest count, dietary needs, and budget. This can be done by phone, video call, or in person. ### 3. Custom Proposal Based on our conversation, we'll create a detailed proposal with menu options and pricing. ### 4. Refinement We'll work together to refine the menu and details until everything is perfect. ### 5. Book Your Date Once you're ready, the $1,000 booking fee and signed contract reserve your date. ### 6. Tasting (if applicable) For weddings and large events, we'll schedule a tasting to finalize menu selections. ### 7. Final Details In the weeks before your event, we'll confirm final guest counts, logistics, and any last details. ### 8. Event Day We handle everything—you enjoy your celebration. --- ## Additional Resources - **Menus:** https://ravishingradish.com/menus - **Gallery:** https://ravishingradish.com/gallery - **Venues:** https://ravishingradish.com/venues - **Blog:** https://ravishingradish.com/blog - **About Us:** https://ravishingradish.com/about/story - **Careers:** https://ravishingradish.com/careers --- © 2024 Ravishing Radish Catering. Seattle, Washington. All rights reserved.