Creativity…Experience…Professionalism…

"Let our passion for creating extraordinary events help you plan your next culinary adventure"

Our Hors d’oeuvres Menus 1-4…

Please feel free to call us at 206.860.7449 and ask to speak with one of our event planners, Vickie or Lisbet.  Our Office Hours are M-F, 9am to 5pm.  Our Email Address is: sales@ravishingradish.com

Hors d’oeuvres  Menu I

Tray Passed…

Mediterranean Crostini   

  The following buffet includes decorative serving pieces, napkins, buffet linens, a floral arrangement & greenery accents  

Baby New Potatoes filled with feta, pine nuts, green olives & dried currants

Curried Chicken & Sliced Pear atop Rustic Ciro Crackers

Hors d’oeuvre Station …

Imported & Premium Cheeseboard served with Macrina Bakery Breads & Ciro Crackers

Mediterranean Platter – Humus, Baba Ganouj, Tzatsiki, Cucumber, Pita Crisps, Tomato, Feta & Olives

Ravishing Cookies, Bars & Tartlets

Hors d’oeuvres Menu II

The following buffet includes decorative serving pieces, china plates, flatware, linen napkins, buffet linens, a floral arrangement & greenery accents

Caesar Salad with Crisp Romaine, Parmesan, Ciro Crackers & Chef Shaw’s Signature Dressing  

Vegetarian & Ahi Tuna Sushi with Wasabi-Soy Dipping Sauce

Antipasti Platter – Herbed Salami, Kalamata Olives, Artichoke Hearts, Provolone, Pepperocini, Cherry Peppers & Grilled Market Vegetables

Sesame~Ginger Noodle Salad with carrots, scallions, snap peas, peanuts & our tangy sesame~ginger dressing

Rosemary Potato Skewers with Chipotle Dipping Sauce

Tandoori Chicken Skewers with Mint Chutney

Hors d’oeuvres Menu III

The following buffet includes decorative serving pieces, china plates, flatware, linen napkins, buffet linens, a floral arrangement & greenery accents

Spinach Salad with mushrooms, crumbled bleu cheese red onion & our house vinaigrette

Imported & Premium Cheeseboard ~ served with Rustic Macrina Breads & fresh fruit garnish

Salmon Skewers drizzled with Soy-Ginger Glaze & Black Sesame Seeds

Wild Rice & Orzo Salad with scallions, walnuts & dried cranberries

Marinated, Fresh & Roasted Market Vegetables with Cilantro~Almond dip

Chicken Roulade Medallions

Assorted Cookies, Bars & Tartlets

Hors d’oeuvre Menu IV

Tray Passed…

Signature Bruscetta~ Wild Mushroom Ragout    

Beef Tenderloin with Cambazola atop Crostini

The following buffet includes decorative serving pieces, china plates, flatware, linen napkins, buffet linens, a floral arrangement & greenery accents

Assorted Market Vegetables

Margarita~marinated Prawns with Lime & Fresh Cilantro

Baked Brie filled with dried cranberries, Apricot preserves, & pistachios served with Rustic Breads

Pike Place Market Salad with mixed greens, local berries, parmesan & our balsamic vinaigrette

Chicken Saltimbocca Medallions

Fresh Seasonal Fruits & Berries

Dark Chocolate dipped Strawberries with shaved white chocolate (seasonal availability)