Ravishing Radish Catering
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A Holiday Dinner

$22.50-$33 per person, depending on choice of entrée

Any of our menus can be adapted to suit vegetarian or vegan sensibilities

HOLIDAY BABY ORGANIC GREEN SALAD
Full Circle Farm organic greens, dried cranberries, shredded parmesan, spicy walnuts, blood orange vinaigrette

CELERIAC-POTATO PUREE WITH FRESH CHIVES
– or –
WILD RICE ORZO SALAD
toasted nuts, dried seasonal fruits & balsamic vinaigrette

ROASTED ORGANIC PARSNIPS, CARROTS AND OTHER WINTER VEGETABLES

ROASTED HOLIDAY TURKEY
cider-sage gravy, ginger-cranberry marmalata
– or –
GRILLED OREGON COUNTRY BEEF SIRLOIN
wild mushroom & shallot sauce
– or –
GRILLED POMEGRANATE GLAZED LAMB CHOPS
– or –
ORGANIC CIDER-ROASTED CHICKEN
cardamom roasted apples
– or –
GRILLED CARLTON FARM PORK TENDERLOIN
star-anise pear chutney

ESSENTIAL BAKING ORGANIC BREADS & pink peppercorn butter

GINGERBREAD CAKE cinnamon-bourbon whipped cream

BELGIAN PROFITEROLES, FESTIVE COOKIES, PETITS FOURS & PETITE PASTRIES

 Sustainable Catering PracticesHoliday Hors d’Oeuvres ~ Menu One

$19 per person

Any of our menus can be adapted to suit vegetarian or vegan sensibilities

SECKEL PEAR & GORGONZOLA CROSTINI
thyme-honey caramelized seckel pears & gorgonzola cream

HOLIDAY ORGANIC BABY GREENS SALAD
Full Circle Farm organic greens, dried cranberries, parmesan, spicy walnuts & blood orange vinaigrette

CARLTON FARM MOORISH PORK SKEWERS
star anise pear jam

GRILLED POMEGRANATE LAMB SKEWERS

MEDITERRANEAN MEZZE PLATTER
cured meats, cheeses, marinated vegetables & croccantini crackers

BAKED BRIE EN CROUTE
ginger-cranberry conserve & pistachios, served with croccantini crackers

Holiday Hors d’Oeuvres ~ Menu Two

$26 per person

Any of our menus can be adapted to suit vegetarian or vegan sensibilities

GRILLED CHILE-RUBBED OREGON COUNTRY BEEF SKEWERS
thai lime dipping sauce

GINGER-CRANBERRY & WALNUT CROSTINI
savory ginger-cranberry conserve, mascarpone & spicy walnuts

ARTISAN CHEESES
& Essential Baking organic baguettes

ORGANIC COCONUT CHICKEN SKEWERS

ROASTED GARLIC BRUSCHETTA
smoky red pepper dip, creamy herbed chevre, & kalamata tapenade

GRILLED MISO-CITRUS PRAWNS

WILD RICE ORZO SALAD
toasted nuts, dried seasonal fruits & balsamic vinaigrette

MOORISH CARLTON FARM PORK MEDALLIONS
star anise pear chutney
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