Any of our menus can be adapted to suit vegetarian or vegan sensibilities

FALL ORGANIC BABY GREENS SALAD
Full Circle Farm organic greens, roasted balsamic pears, shredded parmesan, spicy walnuts, balsamic vinaigrette

CELERIAC-POTATO PUREE WITH FRESH CHIVES
– or –
WILD RICE ORZO SALAD
toasted nuts, dried seasonal fruit & balsamic vinaigrette

GRILLED & ROASTED ORGANIC ROOT VEGETABLES
combinations of beets, parsnips, fennel, carrots, zucchini, yellow squash, acorn squash, and local mushrooms

PAN ROASTED WILD SALMON
herb-mustard sauce
– or –
LOCAL CIDER-ROASTED CHICKEN
cardamom roasted apples
– or –
GRILLED CARLTON FARM PORK TENDERLOIN
star-anise pear chutney

ESSENTIAL BAKING ORGANIC BREADS & pink peppercorn butter

Fall Hors-d’Oeuvres ~ Menu One

Any of our menus can be adapted to suit vegetarian or vegan sensibilities

ASSORTED FRENCH GOUGERES

FALL ORGANIC BABY GREENS SALAD
Full Circle Farm organic greens, balsamic roasted pears, parmesan, spicy walnuts and balsamic vinaigrette

GRILLED LOCAL HOISIN-LIME CHICKEN SKEWERS

SOY-GINGER WILD SALMON SKEWERS

ROASTED GARLIC BRUSCHETTA
smoky red pepper dip, creamy herbed chevre and kalamata tapenade

MASHED POTATO BAR
bacon, sour cream, blue cheese, scallions, cheddar, served in a cosmo glass

Fall Hors-d’Oeuvres ~ Menu One

Any of our menus can be adapted to suit vegetarian or vegan sensibilities

GRILLED OREGON COUNTRY CHILE-RUBBED BEEF SKEWERS
Thai-lime dipping sauce

SECKEL PEAR & GORGONZOLA CROSTINI
thyme-honey caramelized seckel pears & gorgonzola cream

BAKED BRIE EN CROUTE
apricot compote, dried fruits, pistachios & served with croccantini crackers

FALL ORGANIC BABY GREENS SALAD
Full Circle Farm organic greens, balsamic roasted pears, parmesan, spicy walnuts & balsamic vinaigrette

MIDDLE EASTERN TRIO
curried hummus, sundried tomato-pine nut dip, tzatsiki & soft grilled pitas

GRILLED MISO-CITRUS PRAWNS

WILD RICE ORZO SALAD
toasted nuts, dried seasonal fruits & balsamic vinaigrette

CARLTON FARM MOORISH PORK MEDALLIONS
star anise pear chutney