Choose from the following list to compliment or create
your ideal menu…
Ravishing
Seafood
Entrees… |
|
| Fresh King Salmon Fillet
garnished
with Cucumber, Lemon, Dill & Capers
(served at room temperature)
|
|
| Fresh
King Salmon Fillet with Chef Kristin’s Soy-Ginger glaze & black sesame seeds
|
|
| Fresh King
Salmon Fillet
with
ChefTisbury’s Citrus Zest Glaze
|
|
| Halibut with Rice Wine, Ginger & Garlic
|
|
| Halibut served with Fresh Mango Salsa
|
|
| Ravishing
Cioppino with
prawns, mussels, clams & white fish in a spicy tomato broth
|
Ravishing
Chicken
Entrées… |
|
| Chicken
Roulade filled with Basil Pesto, Roasted Red Pepper and Feta
|
|
| Mediterranean
marinated Chicken with Rosemary & lemon
|
|
| Chicken
Roulade filled with Portobello Mushroom & Parmesan “Orzotto”
|
|
| Chicken
Bosanova with Spanish Olives, Dried Fruit finished with White Wine
|
|
| Tandoori
Chicken Breast served with our Mint Chutney
|
|
| Soy~Ginger
Marinated Chicken breast with black sesame seeds
|
|
Ravishing
Beef
& Pork
Entrées…
|
|
| Herb-Crusted Prime Rib
|
| with Pinot Noir Sauce &
Horseradish Cream
|
|
| Beef
Tenderloin or Sirloin
|
| topped
with Caramelized Onions & Gorgonzola
|
|
| Chipotle
Rubbed Pork Tenderloin with Red & Yellow Pepper Confetti
|
|
| Pork
Tenderloin With Balsamic Glaze and Mango chutney
|
|
| Granny
Smith Apple & Gorgonzola stuffed Pork Loin
|
|
| Slow
Roasted Pork Loin with Apricot Glaze
|
|
Ravishing Vegetarian Entrées… |
|
| Red
Wine& Garlic marinated Portobello Mushroom Steaks
With
Peppers and Onions
|
|
| Roasted
Vegetable Napoleons with
Eggplant,
zucchini, red onion, potato and mozzarella
Speared
with a rosemary sprig
|
|
| Balsamic
glazed Market Vegetables in our Puff Pastry Tart
|
|
