Our Ravishing Garden Butter is hands down my favorite recipe that sprung up from our garden this year. It’s pretty much the best thing that’ll ever happen to a precious little Macrina potato roll.
Free-Fall
Fall has always been my hands-down, favorite season. Yes, I know it sounds like an ad for cheap Halloween candy. After growing up in Southern California where every day of the year looks exactly the same, the arrival of fall in Seattle makes my heart fill up with an appreciation for strolling in the crisp…
“Dive in. It’s all going to be OK.”
“Diving headfirst into life” has (almost) always served me well. I have also been fortunate to have an arsenal of lovely people in my life who play devil’s advocate to some of my more cockamamie or impractical schemes (You know who you are!). They gently remind me that maybe I should rethink opening a new restaurant…
These Are A Few of My Favorite Things
I thought today would be a fun way to begin our Radish blog series since the First Day of ANYthing always feel fresh and invigorating to me. Unfortunately, “fresh & invigorating” isn’t how most of us are feeling these days.
Prosecco, Pedestals and a Pause
I thought today would be a fun way to begin our Radish blog series since the First Day of ANYthing always feel fresh and invigorating to me. Unfortunately, “fresh & invigorating” isn’t how most of us are feeling these days.