| A Winter Dinner Buffet
Any of our menus can be adapted to suit vegetarian or vegan sensibilities
WINTER BABY ORGANIC GREEN SALAD
Full Circle Farm organic greens, dried cranberries, shredded parmesan, spicy walnuts, blood orange vinaigrette
CELERIAC-POTATO PUREE WITH FRESH CHIVES
– or –
WILD RICE ORZO SALAD
toasted nuts, dried seasonal fruits & balsamic vinaigrette
ROASTED WINTER VEGETABLES
combinations of squash, carrots, parsnips, local mushrooms, onions, and beets
PAN-ROASTED WILD SALMON
herb-mustard sauce
– or –
LOCAL CIDER-ROASTED CHICKEN
cardamom roasted apples
– or –
GRILLED CARLTON FARM PORK TENDERLOIN
star-anise pear chutney
ESSENTIAL BAKING ORGANIC BREADS
& pink peppercorn butter
|
 Winter Hors d’Oeuvres ~ Menu One
Any of our menus can be adapted to suit vegetarian or vegan sensibilities
SECKEL PEAR & GORGONZOLA CROSTINI
thyme-honey caramelized seckel pears & gorgonzola cream
WINTER ORGANIC BABY GREENS SALAD
Full Circle Farm organic greens, dried cranberries, parmesan, spicy walnuts &
blood orange vinaigrette
CARLTON FARM MOORISH PORK SKEWERS
star anise pear jam
GRILLED POMEGRANATE LAMB SKEWERS
MEDITERRANEAN MEZZE PLATTER
cured meats, cheeses, marinated vegetables & croccantini crackers
BAKED BRIE EN CROUTE
ginger-cranberry conserve & pistachios, served with croccantini crackers
Winter Hors d’Oeuvres ~ Menu Two
Any of our menus can be adapted to suit vegetarian or vegan sensibilities
GRILLED CHILE-RUBBED OREGON COUNTRY BEEF SKEWERS
Thai lime dipping sauce
GINGER-CRANBERRY & WALNUT CROSTINI
ginger-cranberry conserve, mascarpone & spicy walnuts
ARTISAN CHEESES
& Essential Baking organic baguettes
LOCAL COCONUT CHICKEN SKEWERS
ROASTED GARLIC BRUSCHETTA
smoky red pepper dip, creamy herbed chevre, & kalamata tapenade
GRILLED MISO-CITRUS PRAWNS
WILD RICE ORZO SALAD
toasted nuts, dried seasonal fruits & balsamic vinaigrette
MOORISH CARLTON FARM PORK MEDALLIONS
star anise pear chutney |
