Sustainable & Organic Catering in Seattle — Ravishing Radish Catering

Ravishing Radish:
Seattle’s favorite organic and sustainable catering

Composting & Recycling Program

Ravishing Radish Catering has integrated a composting program to recycle all our organics and food residuals to significantly reduce the amount of waste going into landfills.
We have trained our staff to compost at both on-premise and off-site events.
We are also a proud partner of Green Scene, an organics recycling program.
Our staff is committed to recycling all glass, paper, cans and plastic products.
Ravishing Radish uses only compostable disposable goods (paper & biodegradable cups, plates, flatware, to-go containers, etc.)
All used cooking oil is donated to a local farm’s Bio-Diesel Program for operating their farm equipment.

One of our favorite partnerships is with Full Circle.

Full Circle is s a local farm that supplies organic food to homes, businesses and restaurants through a farm-to-table and organic grocery delivery program.

Full Circle’s agricultural operations take place on three farms just thirty miles east of Seattle, in the Snoqualmie and Sammamish River valleys. Griffin Creek and Ames Creek are situated on either side of the town of Carnation, and Willows Farm is in unincorporated King County near Redmond. Between the three, they farm approximately 450 acres of rich bottomland. Full Circle grows 60 different crops and about 150 varieties, many of them year-round in our mild Northwest climate.

Like so much of Western Washington farmland, all of Full Circle’s locations were previously dairy pasture. They strive to maintain the unique historical character of each farm, while preserving the agricultural heritage for future generations.

Organic & Local Food Purveyors

Ravishing Radish Catering’s serious commitment to working with local & organic vendors helps support both our community & sustainability. Our inventive, organic & seasonally-attuned approach also makes each event succeed deliciously.
Professional Green Affiliations: Green Scene, Keta (wild salmon) Awareness Annual Event, Eat Local Now & Northwest Harvest
Our clients tend to be environmentally conscious who also value knowing the food we serve is coming from the best source available. Some examples of our sustainable purveyors:
Fair-trade & organic Pura Vida coffee
Beef & Pork from co-op farms in Oregon
Wild salmon, seafood & shellfish (no farmed or endangered/protected-status products)
Organic & free-range poultry
Artisan cheeses from farms in California, Oregon & Washington
Produce from local and organic farms