For just about two decades, Ravishing Radish has been catering weddings in ways that feel fresh & relevant. From the start we’ve been commmitted to fresh ingredients prepared in lively and delicious ways that enhance the festive nature of a wedding day. Today, we delight in ever-greater access to local & organic ingredients and sustainable practices.

Whether at The Yacht Club on Lake Union, any other of the fabulous & stylish wedding venues in the region, or at a private home, the Radish is known for bringing panache to fresh & local menus — and for friendly and over-and-above service. Our amazing chef, JoAnna Cruz, and skilled event designers are passionate about individualizing the look & feel as well as the food and bar catering for each wedding we are entrusted to cater.

Requesting a quote
We specialize in customizing each event to reflect the season’s bounty, your precise vision, and your budget. We offer a handy form as a way to learn some basics about your event and create a preliminary quote — though you’re also always invited to call us directly to get started. Use the way that works best for you!

A wedding to savor & remember
See full photo gallery »

Kathryn Barnard Photography	Red Fish Blue Fish Photography
Red Fish Blue Fish Photography	Jenny GG Phtotography	Kate McElwee Photography
	Photo Elan	Photo Elan
Benny Photogpraphy	Cory Parris Photography	Two Peas Wedding Photography
Winnie Forbes Photography	Mike Feichtner Photography	Laurel McConnell Photography

One of our most important partners is Full Circle. Full Circle is s a local farm that supplies organic food to homes, businesses and restaurants through a farm-to-table and organic grocery delivery program.

Full Circle’s agricultural operations take place on three farms just thirty miles east of Seattle, in the Snoqualmie and Sammamish River valleys. Griffin Creek and Ames Creek are situated on either side of the town of Carnation, and Willows Farm is in unincorporated King County near Redmond. Between the three, they farm approximately 450 acres of rich bottomland. Full Circle grows 60 different crops and about 150 varieties, many of them year-round in our mild Northwest climate.