Ravishing Radish Catering

menus — dinner

At Ravishing Radish Catering, our food philosophy is simple – we create menus based on what is currently in season, allowing the quality of the ingredients to shine. The following menus provide just a brief “sampling” of our approach to simple, fresh and seasonal food. As ingredients change seasonally, these changes are reflected in our menus. Chef Pam is also happy to work directly with you to design a unique menu for your event, celebrating what is in season.

Home > Dinner · Hors d’oeuvre · Themed Menu · Lunch · Brunch · Holiday

Buffet Dinners

Ravishing Feast

spanish gathered greens
organic baby greens, shaved manchego, grilled peaches, spicy almonds, in a sherry vinaigrette
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grilled marinated flank steak with a fresh herb caper sauce
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mediterranean cous cous
toasted israeli cous cous, roasted red peppers, grilled eggplant, onions, kalamatas, toasted pine nuts, tossed in a roasted garlic vinaigrette
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grilled asparagus with a lemon aioli
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essential bakery breads & herbed butter

Fabulous Fare

american farmstead spinach salad
local organic baby spinach, crispy pepper bacon, baby heirloom tomatoes, oregon blue cheese & house-made buttermilk dressing
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grilled rosemary lemon chicken
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roasted jewel-toned potato salad
organic red, yellow, & purple potatoes, green beans, & sweet corn in a grainy mustard-tarragon vinaigrette
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grilled organic summer squash & eggplant
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essential bakery breads & herbed butter

Northwest Feast

pike place market salad
organic baby field greens with fresh local strawberries, shaved parmesan, candied nuts & sherry vinaigrette
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seared wild salmon served with chervil-shallot butter
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lemon orzo salad
with seasonal vegetables, red onions, fresh herbs, capers, feta cheese, tossed in a preserved lemon vinaigrette
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fresh local green and yellow wax beans
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rustic essential bakery breads with nasturium butter

hors d’oeuvres, fresh fruit, beverages, entrée option & dessert may also be added

Plated Dinner

Ravishing Plated Dinner

pre-set…

organic baby greens with edible flowers, marcona almonds, oregon blue cheese, peaches, with a sherry vinaigrette

dinner…

beef option…
fillet of beef tenderloin
shallot-madeira mushroom sauce and fried purple sage

fish option…
seared halibut
fresh mango-mint salsa
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green and yellow wax beans
with lemon-thyme infused olive oil and pistachios
•
mashed roasted purple peruvian potatoes
nasturtium butter

cheese course…

a selection of local artisan cheeses, quince paste, & rustic breads

dessert…

individual lemon mousse dome