Creativity…Experience…Professionalism…

"Let our passion for creating extraordinary events help you plan your next culinary adventure"

Hors d’oeuvre  Favorites…

Please feel free to call us at 206.860.7449 and ask to speak with one of our event planners, Vickie or Lisbet.  Our Office Hours are M-F, 9am to 5pm.  Our Email Address is: sales@ravishingradish.com

Mediterranean Crostini – topped with Pesto, Feta & Roasted red pepper

Parisienne Crostini – with French Brie, Caramelized Onions & Fresh Herbs

Greek Crostini – with Cucumber, Olive Tapenade & Mizythra

Savory Miniature Quiche Tartlets

Foccacia Wedges topped with Kalamata Olives, Roasted Red Peppers, Italian Cheeses & Oregano

Granny Smith Apple & Maytag Bleu Cheese Tartlets

Vegetable Crudites with Cilantro-Almond Dip

Dark Chocolate-dipped Strawberries with shaved White Chocolate (seasonal availability)

Roasted Rosemary Potato Skewers with Chipotle Dipping Sauce

Signature Bruscetta

Winter: Wild Mushroom Ragout

Summer: Salsa Fresca

Argentinian Beef Tenderloin with Roasted Garlic~Cambazola spread atop Crostini with fresh herbs

Antipasti Platter – Dry Italian Salami, Prociutto, Kalamata Olives, Artichoke Hearts, Dolmas, Provolone, Pepperocini, Cherry Peppers & Grilled Market Vegetables served with Ciro crackers

Baked Brie en Croute filled with Apricot preserves, dried cranberries & pistachios served with Macrina Bakery Breads

Assorted Market Vegetables- Roasted, Marinated & Fresh 

Curried Chicken & Sliced Pear atop Rustic Ciro Crackers

Fresh Seasonal Fruit

Mediterranean Platter ~ Humus, Baba Ganouj, Tzatsiki, Cucumber, Tomato, Feta, Olives & Pita Crisps

Gazpacho Shots served up with a slice of Avacado & fresh Lime

Asian Chicken Skewers Drizzled with Spicy Plum Sauce & Sesame Seeds

Imported & Premium Cheeseboard ~  Herbed Goat Cheese, Cambazola, White Canadian Cheddar,  Port Stilton, Sage Derby, Smoked Gouda & French Brie served with Rustic Macrina Breads & Fresh Fruit Garnish

Tandoori Chicken Skewers with Spicy Cilantro~Mint Chutney

Baby New Potatoes filled with feta, pinenuts, currants & green olives

Spicy Button Mushrooms filled with Gorgonzola, Basil & Almonds

Chicken Roulade Medallions ~ filled with Feta, Roasted Red Pepper & Basil Pesto

Chicken Saltimbocca Roulade Medallions ~ filled with fresh sage, fontina & procuitto

Herb~crusted Pork Tenderloin Medallions ~ drizzled with our Balsamic Glaze & served with Mango Chutney

Salmon Skewers drizzled with our signature Soy-Ginger Glaze & Black Sesame Seeds

Ahi Tuna Skewers Seared with Black Sesame Seeds & Rice Wine drizzled with Wasabi Aioli

Margarita~Marinated Prawns with Fresh Lime & Cilantro

Seared Black Sesame & Pepper~Crusted Ahi Tuna on Rice Crackers with Wasabi Aioli & Crystalized Ginger

Vegetarian & Seared Ahi Tuna Sushi Rolls served with Wasabi~Soy dipping sauce

Oyster Shooters with Fresh Horseradish Cocktail sauce, marinated green bean & lemon wedge

Dungeness Crab Cakes with Ancho Pepper Aioli

Seafood Platter on Ice~ Salmon Skewers, Margarita Prawns, Oysters shooters, & White Fish Ceviche