Contact Information

Ravishing Radish Catering
@ the Yacht Club on Lake Union
3229 Fairview Ave E
Seattle, WA 98102

phone : 206.860.7449
fax : 206.860.7488
business: lisbet@ravishingradish.com
sales: vickie@ravishingradish.com
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Membership is not required to host a Ravishing Radish event at the Yacht Club. However, if you have questions regarding membership, contact the Club directly at 206-276-8999. tyeeyachtclub.org

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Lisbet Larsen Mielke

Owner/Founder

Nobody loves to throw a party more than Lisbet, who caught the fever early in life while helping her parents host huge backyard garden bashes for any and all reasons.

Vivacious and capable Lisbet founded Ravishing Radish in 1993 and has brought a full-service approach to the catering of events, no matter the celebration: weddings, corporate dinners, auctions, retail openings, and other shindigs of every stripe.

Lisbet is the inspiration and keeper of the vision at Ravishing Radish, ensuring every client has an excellent experience, overseeing the smooth and elegant execution of everything including venues, menus, linens, and last-minute changes. And yes, she schleps!

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Vickie Peterson

Business Development

Ever since Vickie met Lisbet at a party, they've been the "power team" behind Ravishing Radish, sharing the vision of client-oriented full-service catering for fun and profit.

Catering is the perfect milieu for Vickie. She has loved weddings from the age of 3, at which time she became enchanted by a storybook showing Cinderella and her prince in their fabulous nuptial garb.

For over a decade Vickie has worked with clients to shape events based on plans that are realistic, fun, and personal — Vickie's background in art, flowers and display ensures that each event will be vibrant and memorable.

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Joanna Cruz

Chef Extraordinaire

JoAnna’s passion for everything & anything to do with food & feeding people explains her enormous pride in a clean plate. 
 
JoAnna’s earliest culinary memories are from her childhood in New Mexico where she began cooking & baking for her large family. She honed her skills at Portland’s Western Culinary Institute, graduating in 1994. After moving to Seattle, she worked for iconic eateries Matt’s in the Market, Chez Shea, Eva Restaurant & Macrina Bakery before joining the Radish team in 2005.

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Heather Sabo

Sales and Event Producer

A background in many facets of food service — including sales of small, family-vinted wines — and a very adventurous spirit make Heather a natural for the Radish. And on top of that, she's a people-person that makes most other people people seem, well, a little out of touch.

Heather brings her enthusiasm and curiosity about all kinds of food, ability to listen well, sense of humor, design ability, and sparkle to everything she does. She's a master at determining just how to scope and detail the perfect event for her clients. Outside of work, Heather lives just as fully: cooking French-influenced "peasant foods," throwing parties, outdoor adventure (she's broken 17 bones so far), and dreaming up her next travel destination.