Ravishing Radish Catering Sustainability Program

Composting & Recycling Program

• Ravishing Radish Catering has integrated a composting program to recycle all our organics and food residuals to significantly reduce the amount of waste going into landfills.
• We have trained our staff to compost at both on-premise and off-site events.
• We are also a proud partner of Green Scene, an organics recycling program.
• Our staff is committed to recycling all glass, paper, cans and plastic products.
• Ravishing Radish uses only compostable disposable goods (paper & biodegradable cups, plates, flatware, to-go containers, etc.)
• All used cooking oil is donated to a local farm’s Bio-Diesel Program for operating their farm equipment

Organic & Local Food Purveyors

• Ravishing Radish Catering’s serious commitment to working with local & organic vendors helps support both our community & sustainability. Chef Pam Samper’s inventive, organic & seasonally-attuned approach also makes each event succeed deliciously.
• Professional Green Affiliations: Green Scene, Keta (wild salmon) Awareness Annual Event, Eat Local Now & Northwest Harvest
• Our clients tend to be environmentally conscious who also value knowing the food we serve is coming from the best source available. Some examples of our sustainable purveyors:
• Fair-trade & organic Pura Vida coffee
• Beef & Pork from co-op farms in Oregon
• Wild salmon, seafood & shellfish (no farmed or endangered/protected-status products)
• Organic & free-range poultry
• Artisan cheeses from farms in California, Oregon & Washington
• Produce from local and organic farms