What event planners say
We always know when we collaborate on festive events with Ravishing Radish the menu, service and creativity will exceed our expectations. The innovative team at Ravishing Radish makes taste buds dance and brings a special ambiance to each wedding and special celebration.
— Valley & Co. Weddings
Wedding season might be over, but you won’t find the team at Ravishing Radish Catering resting on their laurels.
“We stay busy in the fall getting ready for holiday events, auctions and some weddings,” says Lisbet Larsen Mielke, founder of the down-to-earth catering company.
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Ravishing Radish Tasting Open House
A big thanks for
keeping us tops!
Seattle Bride Readers’ Choice
Real Wedding: Andrew Paulsel & Giovanni Della-Libera
WINTER/SPRING 2014 SEATTLE MET BRIDE & GROOM — "Artisan Splendor"
RECEPTION MENU Caesar salad, antipasti, herbed lemon chicken, boneless short-ribs, rosemary-polenta stacks, baked beans, potatoes, and roasted veggies—all served family-style
Pour It On
SPRING / SUMMER 2014 SEATTLE BRIDE
Lisbet Mielke knows how to throw a party — she's been doing it for 20 years as owner of Ravishing Radish Catering, an upscale catering company out of Lake Union. (She also runs Ravish, and intimate bar and bistro in Eastlake.) In 2013, Mielke added Lavish (ravishingradish.com), a traveling bar service, to her culinary empire. In addition to bringing glassware, linens, ice and a crackerjack team of professionally trained mixologists to the party, Lavish offers a signature cocktail menu crafted with top-shelf, local and hard-to-find spirits, including bourbon from Capitol Hill's Oola Distillery, Voyager dry gin, and Pacifique absinthe from Woodinville's Pacific Distillery, which means all you have to do is drink up.
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