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What event planners say

Valley & Co Event Planners
quotation markWe always know when we collaborate on festive events with Ravishing Radish the menu, service and creativity will exceed our expectations. The innovative team at Ravishing Radish makes taste buds dance and brings a special ambiance to each wedding and special celebration.quotation mark to close quote
Valley & Co. Weddings

Read more event planner & corporate client raves

BLOGOSPHERE

Ravishing Radish Catering: Where Epic Parties & Amazing Food Meet
NOVEMBER 2013

Wedding season might be over, but you won’t find the team at Ravishing Radish Catering resting on their laurels.
“We stay busy in the fall getting ready for holiday events, auctions and some weddings,” says Lisbet Larsen Mielke, founder of the down-to-earth catering company.
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Ravishing Radish Catering Donates a Bridal Shower Package for 20
OctoBER 2013

Ravishing Radish Tasting Open House
September 2013

SeattleiteOffbeat Bride

 

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Seattle Bride Readers’ Choice

Seattle Bride Best of 2009Seattle Bride Best of 2010Seattle Bride Best of 2012Seattle Bride Best of 2013
Also a #1 pick in 2003 & 2008

in the pressSeattle Bride Magazine

Real Wedding: Andrew Paulsel & Giovanni Della-Libera
WINTER/SPRING 2014 SEATTLE MET BRIDE & GROOM — "Artisan Splendor"

RECEPTION MENU Caesar salad, antipasti, herbed lemon chicken, boneless short-ribs, rosemary-polenta stacks, baked beans, potatoes, and roasted veggies—all served family-style

Seattle Bride MagazinePour It On
SPRING / SUMMER 2014 SEATTLE BRIDE
Lisbet Mielke knows how to throw a party — she's been doing it for 20 years as owner of Ravishing Radish Catering, an upscale catering company out of Lake Union. (She also runs Ravish, and intimate bar and bistro in Eastlake.) In 2013, Mielke added Lavish (ravishingradish.com), a traveling bar service, to her culinary empire. In addition to bringing glassware, linens, ice and a crackerjack team of professionally trained mixologists to the party, Lavish offers a signature cocktail menu crafted with top-shelf, local and hard-to-find spirits, including bourbon from Capitol Hill's Oola Distillery, Voyager dry gin, and Pacifique absinthe from Woodinville's Pacific Distillery, which means all you have to do is drink up.

we also love the love from...

The Knot Best of Weddings 2012 PickSeattle Met Bride and Groom Loves Me!Junebug WeddingsWedding Bee