A Holiday Dinner
$22.50-$33 per person, depending on choice of entrée
Any of our menus can be adapted to suit vegetarian or vegan sensibilities
HOLIDAY BABY ORGANIC GREEN SALAD
Full Circle Farm organic greens, dried cranberries, shredded parmesan, spicy walnuts, blood orange vinaigrette
CELERIAC-POTATO PUREE WITH FRESH CHIVES
- or -
WILD RICE ORZO SALAD
toasted nuts, dried seasonal fruits & balsamic vinaigrette
ROASTED ORGANIC PARSNIPS, CARROTS AND OTHER WINTER VEGETABLES
ROASTED HOLIDAY TURKEY
cider-sage gravy, ginger-cranberry marmalata
- or -
GRILLED OREGON COUNTRY BEEF SIRLOIN
wild mushroom & shallot sauce
- or -
GRILLED POMEGRANATE GLAZED LAMB CHOPS
- or -
ORGANIC CIDER-ROASTED CHICKEN
cardamom roasted apples
- or -
GRILLED CARLTON FARM PORK TENDERLOIN
star-anise pear chutney
ESSENTIAL BAKING ORGANIC BREADS & pink peppercorn butter
GINGERBREAD CAKE cinnamon-bourbon whipped cream
BELGIAN PROFITEROLES, FESTIVE COOKIES, PETITS FOURS & PETITE PASTRIES |
Holiday Hors d'Oeuvres ~ Menu One
$19 per person
Any of our menus can be adapted to suit vegetarian or vegan sensibilities
 SECKEL PEAR & GORGONZOLA CROSTINI
thyme-honey caramelized seckel pears & gorgonzola cream
HOLIDAY ORGANIC BABY GREENS SALAD
Full Circle Farm organic greens, dried cranberries, parmesan, spicy walnuts & blood orange vinaigrette
CARLTON FARM MOORISH PORK SKEWERS
star anise pear jam
GRILLED POMEGRANATE LAMB SKEWERS
MEDITERRANEAN MEZZE PLATTER
cured meats, cheeses, marinated vegetables & croccantini crackers
BAKED BRIE EN CROUTE
ginger-cranberry conserve & pistachios, served with croccantini crackers
Holiday Hors d'Oeuvres ~ Menu Two
$26 per person
Any of our menus can be adapted to suit vegetarian or vegan sensibilities
GRILLED CHILE-RUBBED OREGON COUNTRY BEEF SKEWERS
thai lime dipping sauce
GINGER-CRANBERRY & WALNUT CROSTINI
savory ginger-cranberry conserve, mascarpone & spicy walnuts
ARTISAN CHEESES
& Essential Baking organic baguettes
ORGANIC COCONUT CHICKEN SKEWERS
ROASTED GARLIC BRUSCHETTA
smoky red pepper dip, creamy herbed chevre, & kalamata tapenade
GRILLED MISO-CITRUS PRAWNS
WILD RICE ORZO SALAD
toasted nuts, dried seasonal fruits & balsamic vinaigrette
MOORISH CARLTON FARM PORK MEDALLIONS
star anise pear chutney |
